In the late 1990s, the US Department of Agriculture established federal standards for organic products during a lengthy process. Those definitions allowed inclusion of some non-organic ingredients into organic products. That exemption was just broadened s
Andrew Geller
Host/Producer
KBOO Radio
Portland, Oregon, USA
There's a small glitch (<1 minute missing) @ 3:41 into part 2. It goes from my introducing a second guest, to the tail part of my first question.
First question was something along the lines of 'why was this publication created?'
