Progress at radio4all! Servers are now in their new temporary homes, mbanna3 in San Francisco and the archive server emma in Santa Cruz. Your support is essential if the service is to continue, there are bandwidth bills to pay every month and failing disk drives to replace. Volunteers do the work, but disk drives and bandwidth are not free. Click on this bar to contribute, even a dollar helps.
Program Information
 TUC Radio 
 Weekly Program
 Maria Gilardin  
Sandor Katz is a much loved fermented food maker, teacher and respected author of two books: Wild Fermentation and The Art of Fermentation. His mission is to rescue this ancient craft from oblivion and to inspire people to practice the arts of fermentation in their kitchens. This is the Question and Answer section after his talk at the second annual Heirloom Seed Expo in Santa Rosa, CA in September 2012. Katz responds to practical DIY questions about yoghurt, Kefir, and Kombucha. He ends with an inspiring linguistic flourish about political ferment and social change.

  Download Program Podcast
00:29:30 English 2012-09-13
 Santa Rosa, CA
  View Script
30secPromoSandorKatzTWO  00:00:30  96Kbps mp3
(360KB) Mono
15 Download File...
SandorKatzTWO  00:29:00  96Kbps mp3
(20MB) Mono
77 Download File...