http://www.radio4all.net/program/28666Podcast for Program: Molecular GastronomyWed, 30 Jul 2008 08:29:13 +0000240http://www.radio4all.net/program/28666Learn more about the science of food (and deliciousness) in this week’s episode. First we take precautions by discussing Pepto-Bismol, in the event that an experiment in the kitchen goes wrong. Next we find out how to cook the perfect hard-boiled egg. Finally join CHF’s Chi Chan and Jen Dionisio as they work with a recipe for chocolate mousse that requires only two ingredients—chocolate and water. Element of the Week: Bismuth. Chemical Heritage FoundationWed, 30 Jul 2008 08:29:13 +0000