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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Program Podcast: Depression Fare in the US</title><link>http://www.radio4all.net/program/35890</link><description>Podcast for Program: Depression Fare in the US</description><lastBuildDate>Wed, 23 Sep 2009 08:13:22 +0000</lastBuildDate><ttl>240</ttl><item><title>Peak Oil Check-In - Depression Fare in the US</title><link>http://www.radio4all.net/program/35890</link><description>What do people eat when the economy nosedives? Can we learn from what Americans ate during the Great Recession? Do Depression menus have lessons for the economic transitions ahead as shrinking energy availability undermines the specialized, global economy that we depend on for our food? Mark Kurlansky has collected Depression food stories in a new book, The Food of a Younger Land.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Carl Etnier WGDR</dc:creator><pubDate>Wed, 23 Sep 2009 08:13:22 +0000</pubDate><enclosure length="5MB" type="audio/mpeg" url="https://www.radio4all.net/files/relocalizingvermont@_REMOVETHIS_yahoo.com/3231-1-poci_20090922.mp3"/></item></channel></rss>