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Program Information
Sea Change Radio
Weekly Program
Seth Itzkan and Karl Thidemann
 Sea Change Radio  Contact Contributor
June 18, 2019, 3:56 p.m.
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option than they have ever been. But are these products too good to be true? And are non-meat alternatives always more ecologically responsible than actual meat? This week’s guests on Sea Change Radio have some thoughts on the matter. We speak with the co-founders of Soil4Climate, Seth Itzkan and Karl Thidemann, about the mission of their organization. They lay out the benefits of regenerative farming and grazing practices, as well as a lifestyle that includes eating plenty of meat. They also explain why they hope companies like Impossible Foods ultimately fulfill the promise in their name, and cease to be possible.

Track: Alabama
Artist: John Coltrane
Album: Live At Birdland
Label: Impulse!
Year: 1963

Track: Eat Steak
Artist: The Reverend Horton Heat
Album: Smoke Em If You Got Em
Label: Sub Pop
Year: 1990

Track: Bump Meat
Artist: Sir Mack Rice
Album: n/a
Label: Truth Records
Year: 1974

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00:29:00 1 June 18, 2019
San Francisco
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