On average, school lunches don't meet federal dietary guidelines. High-fat meals and corporate fast-food seem to be the order of the day. On this program, we take a look at the USDA's National School Lunch Program.
Producer: Making Contact contact@igc.org
Uploaded by: Phillip Babich pbabich@hooked.net
NOT FOR DISTRIBUTION UNTIL JUNE 2, 1999
Making Contact, a 29-minute public-affairs program fed on
the NPR satellite each Wednesday at 12 noon ET, is available free of
charge to all public radio stations. For further information, please
call the National Radio Project at (510)251-1332 or (650)851-7256.
Managing Director, Laura Livoti; Managing Producer, Phillip
Babich; National Producer, David Barsamian; Senior Advisor,
Norman Solomon; Executive Director, Peggy Law; Production
Assistant, Shereen Meraji
