On average, school lunches don't meet federal dietary guidelines. High-fat meals and corporate fast-food seem to be the order of the day. On this archive edition (June 2, 1999) we take a look at the USDA's National School Lunch Program.
Producer: National Radio Project contact@igc.org
Uploaded by: Phillip Babich pbabich@hooked.net
Making Contact, a 29-minute public-affairs program fed on
the public radio satellite each Wednesday at 12 noon ET, is available
free of charge to all public radio stations. For further information,
please call the National Radio Project at (510) 251-1332 or
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Managing Director, Laura Livoti; Managing Producer, Phillip
Babich; National Producer, David Barsamian; Senior Advisor,
Norman Solomon; Executive Director, Peggy Law; Production
Assistant, Shereen Meraji
