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Program Information
 Sally Fallon
 For non-profit use only.
Trans fat, is an artery-cloggng fat that is formed when vegetable oils are hardened into margarine or shortening. It is found in many other foods besides margarine and shortening, however, including fried foods like french fries and fried chicken, doughnu

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00:14:30 English 2006-10-23
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Beware Trans Fats  00:14:30  128Kbps mp3
(13.35MB) Mono
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