Vermont's Local Banquet is a quarterly magazine that features good food produced in Vermont and the people who produce it. Carl Etnier speaks with the magazine's editor, Caroline Abels.
Produced by Relocalizing Vermont Productions in association with WGDR, Plainfield.
Free for non-commercial use. Contact me for conditions for commercial use. Please email me at relocalizingvermont@REMOVE_THISyahoo.com if you broadcast it. Thanks!