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I believe we will end genetic engineering of the food supply in two years ~ Jeffrey Smith
Genetically modified foods are linked to toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals. (See summary in Genetic Roulette.) They are banned by food manufacturers in Europe and elsewhere, yet GMOs are present in the vast majority of processed foods in the US.
Consumers are already moving away from milk from cows injected with
The Wringer is a weekly program broadcast from Hamilton College with host Pete Bianco. It can be streamed live Wednesdays 8:00am-10:00am EST at www.whcl.org
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Petition to President Obama to Support Mandatory Labeling of GM Foods
http://www.responsibletechnology.org/GMFree/Home/index.cfm
