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Part 1: Converting lawns to food gardens seems to be the new "in" thing. Mark Krawczyk tells why to do it, how to do it, and things to watch out for. Carl Etnier begins by riffing on his commuting follies and the Green Mountain Film Festival. Part 2: George Schenk, founder and CEO of American Flatbread, describes the new legal framework he says is needed for local food, and tells why local food can be more affordable that industrial food, even when it costs more per pound.
Equal Time Productions. Originally broadcast on WDEV AM&FM, Waterbury and Montpelier, Vermont.
Free for non-commercial use. Contact me for conditions for commercial use. Please email me at relocalizingvermont@REMOVE_THISyahoo.com if you broadcast it. Thanks!
Carl Etnier hosts Equal Time Radio one day a week, focusing on energy, food, and the local economy at the end of the age of oil. More information about the program, and audio from other hosts, is available at www.equaltimeradio.com.
Mark Krawczyk runs Keyline Vermont, a permaculture design and consulting business.
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