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Program Information
 Deconstructing Dinner 
 "Climate Friendly Eating (Conscientious Cooks VIII)"
 Weekly Program
 Gail Feenstra, Helene York, Laura Stec, Bonnie Powell
 Deconstructing Dinner  
 Attribution Non-commercial No Derivatives (by-nc-nd) 
www.cjly.net/deconstructingdinner/081910.htm

On this part 8 of our Conscientious Cooks series, we listen in on a really interesting panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating.

Voices

Gail Feenstra, food systems analyst, University of California Sustainable Agriculture & Research Program (Davis, CA)

Helene York, director, Bon Appétit Management Company Foundation (Palo Alto, CA)

Laura Stec, chef/author, The Global Warming Diet (Portola Valley, CA)

Bonnie Powell, co-founder, The Ethicurean (San Francisco, CA)

  Download Program Podcast
00:58:04 English 2010-08-19
 Kootenay Co-op Radio CJLY, Nelson, British Columbia, Canada
  View Script
    
DD081910  00:58:04  64Kbps mp3
(27MB) Mono
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