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Program Information
 Sea Change Radio 
 
 Weekly Program
 Tom Levitt
 Sea Change Radio  
Cruelty free products abound in our 21st Century market place, from cosmetics to fake fur. But can you imagine a cruelty free filet mignon? It sounds like an oxymoron, or the stuff of a wacky sci-fi flick. But, as this week s guest on Sea Change Radio explains, lab-grown meat is here and could hit the shelves within your lifetime.

Tom Levitt, British food and farming journalist, recently chronicled the latest innovations in the lab-grown meat industry. At this point, we re talking about a $300,000 5-ounce hamburger, which begs the question, if and when this is actually developed to scale will it be high-brow fare or protein for the poor? Is this lab-grown meat a viable solution to the significant environmental impact of the global appetite for beef? How do animal rights activists and vegetarians view this potential development? And more to the point: What does it taste like? Will people really eat it? Listen as journalist Tom Levitt tries to answer host Alex Wise's litany of questions and gives us a sense of whether lab-grown meat is a realistic alternative, or just a (meat) pie-in-the-sky idea.

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00:29:59 English 2013-12-10
 San Francisco
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