The older archives (>10 years old) have been substantially recovered -- more than 23,800 files' worth -- and are now reachable through the search engine and via file download. Email here if you have any questions.
Your support is essential if the service is to continue, there are bandwidth bills to pay every month and failing disk drives to replace. Volunteers do the work, but disk drives and bandwidth are not free. We encourage you to contribute financially, even a dollar helps. Click here to donate.
Welcome to the new Radio4all website! If you cannot log in, you may need to reset your password. Email here if you need additional support.
Program Information
Extracts from the Past, Present, and Future of Chemistry
Weekly Program
 Chemical Heritage Foundation  Contact Contributor
July 30, 2008, 8:29 a.m.
Learn more about the science of food (and deliciousness) in this week’s episode. First we take precautions by discussing Pepto-Bismol, in the event that an experiment in the kitchen goes wrong. Next we find out how to cook the perfect hard-boiled egg. Finally join CHF’s Chi Chan and Jen Dionisio as they work with a recipe for chocolate mousse that requires only two ingredients—chocolate and water. Element of the Week: Bismuth.
Distillations is produced by the Chemical Heritage Foundation. For more information, visit distillations dot chemheritage dot org.

Download Program Podcast
00:11:59 1 Jan. 1, 1
  View Script
 00:11:59  128Kbps mp3
(11MB) Mono
3891 Download File...