SUDS Episode – In this episode of Sips, Suds, & Smokes, we’re diving into a delightful assortment of hard ciders from the Northeast! Join us as we taste and rate a selection of unique ciders. Mike gives us a quick refresher on cider apples vs. table apples. He also answers that question full of useless answers - “Why was cider so popular in early America?” With plenty of laughs, engaging discussions, and our signature ratings from 1-5, this episode is sure to delight cider enthusiasts and newcomers alike.
TITLE: Maxwell Swing/ Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead & Jeff Woods PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead & Jeff Woods Voiceover talent: Hank Stromenger and Charles Settles Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBean Producer: Good ol Gal Julieanna & Good ol Boy Dave Executive Producer: Good ol Boy Mike
America where we drink stuff off the ground @Shacksbury @Originalsincider @hudsonnorthcider @badseedcider @graftcider #cider #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Mike, Good ol Boy Drew, and Good ol Gal Julieanna SUDS Episode – In this episode of Sips, Suds, & Smokes, we’re diving into a delightful assortment of hard ciders from the Northeast! Join us as we taste and rate a selection of unique ciders. Mike gives us a quick refresher on cider apples vs. table apples. He also answers that question full of useless answers - “Why was cider so popular in early America?” With plenty of laughs, engaging discussions, and our signature ratings from 1-5, this episode is sure to delight cider enthusiasts and newcomers alike. 09:02 Arlo – partnering with Petritegi Sagardoa, located just outside of San Sebastian in Spain, Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; then ships this fermented cider to Vermont where it is blended with fruit sourced from New England. 6.0% ABV Shacksbury Cider, Vergennes VT with Petritegi Bidea 20115 Astigarraga, Gipuzkoa. SUDS- 5 19:24 Strawberry Rhubarb Cider - with strawberries and rhubarb 5% ABV. Hudson North Cider Company, Newburgh, NY SUDS- 3 22:58 Drier Side Unfiltered Cider- classic unfiltered hard apple cider. 4.5% ABV. Downeast Cider House, Boston, MA SUDS-4 25:18 Flagship Dry Hard Cider – fermented with sauvignon blanc yeast. 6.9% ABV. Bad Seed Cider, Highland, NY. SUDS- 3 35:08 Farm Flor Dry Rustic Table Cider – using their Solera program, each batch includes 10% cider from their 75-barrel oak foudre, then add 10% fresh juice back into the foudre to continue the Solera process. The remaining 90% is fermented from Hudson Valley apples and co-fermented with a tea of woods like French oak and Spanish cedar, then blended together. 6.0% ABV SUDS-4 37:35 Black Widow – cider with blackberries. 6.0% ABV. Original Sin Hard Cider, Lafayette, NY SUDS- 3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/
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